One of the sad aspects of living abroad, in my case in
California instead of somewhere in India is missing out on all the grand food that
is served during festivals, weddings and other family functions. If I lived in India,
say Bangalore or Delhi or Mumbai, I would have no excuse to make for not being
present for maternal uncle’s daughter’s marriage or paternal aunt’s grandson’s
annaprasan (First rice ceremony). Even if SH was unable to make it due to work
or any other constraints, I would be expected to make my appearances and no
excuse accepted.
But, we are far away in foreign shores and our participation
in the familial joys is through long and regular phone calls and video chats. Often
on the phone our way of participation is discussing the elaborate menus and in what great
details we can talk about food. My Mother in law would say, “Uncle X was adamant to keep 3 appetizers
but Uncle Y intervened and made it one veg and one non veg, so that they could
include expresso coffee along with three kinds of soda”. But what did Aunt Z have to say because it was her son's ceremony? Hmmm.. well!!!
My participation in the conversation is also on these line, “I want to be there so that I can go shopping and dress up and well eat”.
My participation in the conversation is also on these line, “I want to be there so that I can go shopping and dress up and well eat”.
During one such lengthy and very detailed discussion about a
wedding in the family and the quintessential talk over the wedding menu my mother in law mentioned about these specific paneer
pakodas (cottage cheese fritters). As she kept describing her bite size
experience, my mind kept making a note that I want to have those pakodas. But how
could I have those paneer pakodas? The wedding is long over and the caterers
are gone. I will just have to listen to these food stories and be content. It has been a long time since this conversation and I am not content, because those fritters stayed planted in my brains. And finally, this week I decided to give a try to these paneer pakodas
with a twist.
Here you can see three kinds of pakoras - paneer fry, paneer pakoras on top left and the darker Marble paneer pakoras, served with Tamarind Chutney.
So here is my own recipe for the Marble Paneer Pakodas (Cottage cheese fritters)
2 heaps of Tbsp Besan (Chana dal
flour)
½ tsp Baking soda
Pinch of salt,
Pinch of chilli powder
Tamarind chutney
Oil to fry
Water
Method-
Mix the dry ingredients – Besan,
Baking soda, salt, red chili powder.
Gradually pour water and keep
mixing the ingredients. Note the mixture is not watery but on a thicker side so
that it sticks to the sides of the cheese pieces. Let this mixture stand for a
while.
Heat oil in a pan or wok and in the
meantime, cute the paneer (cottage cheese) into thin one inch cubes/
rectangles. Take two pieces of paneer, Dip one slice of paneer in tamarind
chutney and make a sandwich with the other slice. Now dip this slice into the
besan batter and put it in the hot oil pan to fry. Let it fry till it is golden
on all sides. Fry it to the consistency you like.
Happy cooking!!
